When it comes to finding the perfect weekend break brunch in Pittsburgh, locals and site visitors alike are uncovering a covert treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has transformed the brunch scene by incorporating traditional Southern home cooking with innovative brunch standards, developing a dining experience that sticks out among Pittsburgh breakfast places.
The weekend break brunch at Walter's BBQ Southern Kitchen has promptly become a Pittsburgh favorite, attracting crowds from across the city that aspire to experience their distinct take on brunch favorites. Offered every Saturday and Sunday starting at 11 am, Walter's brunch food selection includes a mouthwatering range of recipes that display their trademark smoked meats and Southern-inspired tastes. The restaurant's cozy, welcoming environment makes it the perfect setting for every little thing from informal family members gatherings to celebratory brunches with friends.
What collections Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch dining establishments is their commitment to high quality ingredients and authentic Southern cooking methods. Their kitchen group, led by knowledgeable Southern cuisine experts, prepares each recipe with meticulous attention to information, making certain that every bite delivers the best balance of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and knowledge.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their popular smoked brisket blended with crunchy potatoes, bell peppers, and onions, all covered with flawlessly poached eggs and hollandaise sauce. This dish exhibits Walter'' s approach to brunch –-- taking acquainted favorites and elevating them with their trademark BBQ twist. Various other must-try items include their Southern-style Poultry and Waffles, featuring crispy deep-fried chicken atop fluffy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the timeless eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent production made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, barbequed to perfection, and covered with fresh berries, whipped cream, and warm syrup. It's the perfect balance of sweetness and comfort that keeps brunch fanatics coming back weekend after weekend.